Then you are ready to go to make custard!Īs with all oven cooking, you will start by preheating your oven to 350F. If you haven’t got premade acorn squash, the first thing to do is to cook that up according to these directions.
Immersion blender – my favorite kitchen tool these days.Only use as much as you need.Įquipment You Need To Make Acorn Squash Custard Honey or maple syrup – to add some refined-sugar sweetness to the custard.Cinnamon – adds a sweet and woody flavor, cinnamon is also known for lowering blood sugar.Ghee – Ghee is butter that has been simmered and strained to remove all water.Coconut Oil – approved on both paleo and GAPS and a great healthy oil for adding to cooking.You could use whole eggs, or swap out the egg whites for some gelatin if you want. Eggs – Eggs are used to bind it all together.
#PALEO ROASTED ACORN SQUASH HOW TO#
You can learn how to bake acorn squash here – it doesn’t have to be pureed yet, you can just scoop it out of the shell. Acorn Squash – The primary ingredient in this acorn squash dessert is roasted acorn squash.This is such an elegant dessert, you barely need anything. It is one for the whole family to enjoy! What you need to make Acorn Squash Custard In fact, this dessert is nut free, lactose free and easily hacked to make it vegan.
It has a lovely dark green skin which is hard when ripe, and when cooked it has a buttery flavor which works well with both savory and sweet dishes.ĭespite the name, this acorn squash custard doesn’t contain acorns OR custard. There is actually no distinction between pumpkins and squashes, so you could consider it to be either. It can be easily considered a pumpin, with it’s hard skin and acorn shape. Acorn squash is a type of summer squash, belonging to the same family as zucchinis.
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